Danielle Kallam
Bar-Ritos
Bar-Ritos was born as a side business for extra income and a personal fundraiser for competition funds. It began with a simple homemade bean & cheese burrito and developed into several unique menu items with most ingredients made from scratch.
I also have my own unique seasonings, rubs, sauces & salsas, and dry foods that everyone seems to love. Everyone who has tasted my food has said that I should open a restaurant or food truck and sell my seasonings. I already have a "built-in" clientele with a lot of room to grow. I love to cook and create new recipes, but I love it even more when others enjoy my food.
The money raised will cover the purchase of a food truck/trailer, licensing,permits & fees, equipment, supplies, and marketing.
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